Chinese Food
All Recipes
Sweet and sour pork ribs with mango
It's not only pineapple that can match with ribs to make sweet and sour ribs. Use mango instead of pineapple. It has a different flavor.
Stewed pork ribs with white gourd
I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.
Pork ribs and kelp soup
Doll came back from school. He made soup to make up
Sweet and sour pork ribs
A dish that I like to eat since I was a child. Sour and sweet taste must be appetizing in summer. It's more delicious to pour rice in soup~~
Exclusive braised pork ribs
I'm a real eater. I love clean, picky, sharp mouth, and refuse chicken essence, monosodium glutamate and other condiments. I advocate less condiments, less oil, less salt, color, fragrance and all. Since I have a baby, the number of times I eat ... ...
Grilled spareribs with cumin
Cumin roasts spareribs. The fragrance is floating all over the room. The color is also great. It can't resist the temptation. Even my brother, who is usually very picky about food, gave me a full score for the ribs. I'm secretly glad. I'll share... ...
Sweet and sour spareribs
Sweet and sour spareribs are popular food for many people. Sweet taste is integrated into spareribs. The taste is rich and delicate. You can't get tired of it.
Korean sweet and spicy pork ribs
Who says fried and healthy can't have both? Almost all the things in the world can be solved by jumping imagination and extraordinary action. When a diner becomes a cook, everything can be solved. The cooked pork ribs taste crispy, tender and ju... ...
Spicy and salted fan bone
You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
Rice with ribs
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
Corn ribs soup
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions in the process of making, you can consult ~ corn ribs soup is a fresh and sweet soup. It's also a so... ...
Sweet and sour pork ribs
Spareribs are smooth, nourishing Yin, moistening dryness, nourishing blood and heat to the day of explosion. A sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet sweet and s... ...
Nanyang flavor ~ coconut sugar and plum casserole bone
Don't look down on coconut sugar. It's delicious to eat up Hainan coconut sugar as soon as it's used for cooking, but if you eat too much, you'll worry about staying in your teeth. It's so delicious that you can't stop using it for cooking.
Steamed ribs with potato and black bean
Steamed dishes can keep the original taste of the ingredients to the greatest extent. Especially in summer, it is the best way to choose the steamed cooking method. In addition to health and nutrition, there is no longer sweating. It's said that... ...
Steamed spareribs with flour
It's super easy to steam vegetables in summer, and it doesn't use a drop of oil. It's a healthy way to eat meat for all ages. Steam with some potatoes to kill two birds with one stone.
